1. Cut the frozen pig tail into pieces, add lobster sauce, garlic rice, ginger, some cooking wine and other materials, and marinate with soy sauce, oyster sauce, sugar, monosodium glutamate and salt for two hours.

2. Put in a steamer, turn the induction cooker to medium heat and steam for 15 to 20 minutes.

3. thicken the original juice and sprinkle with chopped green onion.

4, out of the pot.