Raw materials:

2 peppers, 1 colored pepper (pepper type), 2 spicy sausages. Salt 1g, sugar 1g, cooking wine 1tbsp, monosodium glutamate 0.5g, cooking oil 10g, and a little onion.

Exercise:

1, Zanthoxylum bungeanum and colored pepper are washed and cut into pieces; Slice the spicy sausage and shred the green onion.

2. Put the oil in the hot pot to cool, stir-fry the onion slightly, and stir-fry the pepper until the spicy sausage fried meat begins to shine.

3. Add seasoning to taste.

Sauté ed sausage with garlic sprouts

Ingredients: garlic sprout and sausage.

Seasoning: oil, salt, Pixian watercress, Laoganma.

Exercise:

1. Slice the sausage obliquely and steam it in a pot until the fat part in the sausage becomes transparent, about 5 minutes. Wash the young garlic shoots and cut them into sections for later use.

2. Wash the red pepper and cut it into filaments about the length of the garlic bolt, shred the ginger, and chop the bean paste and Laoganma into half a spoonful for later use;

3. Heat the pan, put the oil to 70% heat, add the garlic sprouts and shredded ginger, stir fry for a while, scrape the garlic sprouts to one side of the pan, add appropriate amount of salt to taste, add the red pepper and sausage, stir fry for about 1-2 minutes, and add the chicken essence to taste.