Accessories: a little carrot, 2 cloves of garlic, a little ginger, 1 onion, a little vegetable oil, a little pepper, 2 slices of fragrant leaves, a little soy sauce, a little salt and 2 millet peppers.

Practice of pickling cucumber strips

1. Slice cucumber, shred carrot and marinate with salt for a while.

2. Drain the water and put it in a sealed water tank.

3. Get all the side dishes ready.

4. Prepare a small pot and pour in vegetable oil.

5. Add some pepper and a fragrant leaf.

6. Add onion, ginger and garlic and stir fry.

7. Add oyster sauce and soy sauce.

8. Add the millet pepper and stir well.

9. Let it cool after frying.

10. Then pour the prepared sauce into a sealed jar. Seal it for one day and you can eat it.

1 1. Finished product drawing of pickled cucumber strips.