In fact, if you want to eat Tujia sauce-flavored cakes, you can easily make them at home. Students who can't knead dough can buy quick-frozen hand-grabbed cakes in the supermarket to make cake embryos, and then spread the sauce and ginger juice for making gingerbread on the cake embryos and cut them into small pieces, which are similar to the sauced cakes sold outside, and the prepared materials are clear, safer and healthier.
First, we prepare tomato sauce 10g, soy sauce 10g, bean paste 15g, oyster sauce 10g, chili powder 5g and pepper 3g, then add 50ml of water and stir evenly for later use. At the same time, we should also prepare a proper amount of onion and garlic and stir them into foam for later use. These two ingredients can enhance the fragrance very well and are indispensable. If you don't eat these two ingredients, you can soak onions and garlic in water, and then add only the soaked water. When these are ready, we can cook oil.
Pour the right amount of oil into the pot, heat it until it smokes slightly, then stir-fry the onion and garlic powder and take it out. By this time, their fragrance has spread all over the kitchen, so it's half the battle, and then pour the freshly prepared sauce into the pot and simmer slowly. Pay attention to slow stew, otherwise it will easily dry the sauce, and then we will watch the state of the sauce while stirring. If it is already very thin, you can add a little starch to thicken it. It's almost ready. We can take it out, put it in a small bowl and bake the cake. We can take out the hand-picked cakes we bought, put a little oil in the pot, bake them until they are golden on both sides, and then take them out and brush them with the freshly made sauce, and the delicious sauce-flavored cakes will be ready.