1. Debone the chicken legs and cut them into shreds. Add a little salt and starch into a bowl and mix well. Marinate for a while

2. Wash the broccoli and break it into small florets. , put it into a pot with a little salt and oil and blanch it. When it changes color, take it out and drain

3. Put the marinated shredded pork into a pan with oil and fry until it changes color and turns slightly yellow. , take out and set aside

4. Prepare the onion, ginger, garlic and pepper

5. Heat the oil in the pan, when the oil is hot, add the onion, ginger, garlic and pepper and stir-fry until fragrant

6. Pour in broccoli and stir-fry

7. Add appropriate amount of salt and continue stir-frying

8. Pour in shredded chicken and stir-fry evenly