Ingredients: 2 tablespoons of shrimp paste, 2 squid heads

Accessories: 1 green pepper, 1 red pepper, 1 egg, 2 green onions, appropriate amount of ginger, 1 tablespoon of fish-stuffed soy sauce

Step 1. Ingredients: 2 tablespoons of shrimp paste, 2 squid heads

Secondary ingredients: 1 green pepper, 1 red pepper, 2 eggs, appropriate amounts of onions and garlic

Seasoning: 1 tbsp fish-stuffed soy sauce

2. Cut green and red peppers into small dices, chop onions and garlic into small pieces and set aside

3. In the pot Boil water. After the water boils, blanch the squid head in the pot

4. When the squid head is blanched and becomes elastic, take it out and let it cool, then cut it into small cubes and set aside

5 .Crack the eggs into a container, take 2 tablespoons of shrimp paste and stir with the eggs

6. Stir into a paste and set aside

7. Heat the oil in the pot. When it is 50% hot, pour the shrimp paste and egg liquid into the pot and stir-fry. After frying, take it out and set aside.

8. Make oil again in the pot. When the oil temperature is 70% hot, add the onions and garlic. Stir-fry in a pot

9. After the ingredients are stir-fried, add the diced squid into the pot and stir-fry

10. Add a tablespoon of fish-stuffed soy sauce

11. Stir-fry Pour the good egg and shrimp paste into the pot and mix with the diced squid and fry

12. After frying for about 30 seconds, add the diced green and red peppers into the pot and stir-fry a few times before serving

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