Fish and carrot soup
Clean and chop cod meat, or beat it into velvet with a blender; Wash carrots and onions separately and cut into pieces. Add broth to the pot and bring to a boil. Add fish and vegetables and bring to a boil. After the vegetables are cooked, add a little salt to taste.
Chinese cabbage, wolfberry and pig bone soup
Wash and break the bones, pick out the bone residue, put it in a boiling water pot and take it out for later use. Add cold water to the casserole, add bone strips, ginger slices, onions, dates, medlar and orange peel, boil over high fire, add a little vinegar, and simmer for one and a half to two hours. Add cabbage, add salt and bring to a boil.
Milk honey biscuit
Put the flour into a basin, add baking powder and milk, and mix the flour with warm water. Stir the butter in the honey, add it to the dough and knead well.