Making materials of shredded green pepper:
Ingredients: 200g pork, 0/00g green pepper/kloc-,4g refined salt, 0.5g monosodium glutamate, 5g soy sauce, 30g watercress powder, 35g fresh soup and 75g lard.
The practice of shredded pork with green pepper:
1, clean the green pepper, cut it into 3 mm thick shreds, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.
2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full.
3. Enlarge the fire in the wok, add oil to 60% heat, add shredded pork and stir-fry seeds, add green pepper and stir well, cook the sauce, stir-fry for a few times and serve.
Features: bright color, fresh and delicious.
I'll give you another video to see if it helps!
Have a good appetite!
o(∩_∩)o ...
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