Accessories: 20g ginger slices, 3g pepper, 50g salty soy sauce, 50g sesame oil, 50g peanut oil, 5g pepper, a little chicken essence and a little salt.

Steps:

1. Boil the pot and drain 800g of water. Add ginger and pepper, boil and simmer for about 5 minutes.

2. Let the filter residue cool for later use.

3. A Spanish mackerel.

4. Thaw, peel and boneless.

5. Peel the fish and cut it into minced meat.

6, pork 5 fat 5 lean meat.

7. Put the minced fish and minced meat together.

8. Add a small amount of seasoning water to the mixing tank while stirring, and then add it after it is completely absorbed every time until all the water is added to the minced meat.

9. Put minced meat in a container.

10, add sesame oil and peanut oil respectively and mix well.

1 1, add some pepper, chicken essence and salt and stir.

12, and then get about 50 grams of Weidamei soy sauce.

13. Finally, add the washed and chopped leeks and stir well.