scrambled eggs with tomatoes
Required materials: 2 eggs, 1 tomato, salt, oil and chopped green onion.
Steps:
(1) Cut the tomatoes into small pieces and break up the eggs for later use.
(2) Add an appropriate amount of oil to the pot, heat it, add chopped green onion and stir fry.
(3) Add the chopped tomatoes and stir fry for a few minutes.
(4) Pour in the broken eggs, stir well and cook until the eggs are solidified.
(5) Add a proper amount of salt to taste, stir-fry evenly and serve.
Hot and sour shredded potatoes
Required materials: 1 potato, appropriate amount of red pepper, minced garlic, vinegar, sugar, salt, chicken essence and edible oil.
Steps:
(1) Peel potatoes, cut them into filaments, and soak them in salt water for 5 minutes.
(2) Add an appropriate amount of oil to the pot, heat it, add minced garlic and red pepper and stir fry.
(3) Add shredded potatoes and stir fry for 2 minutes.
(4) Add vinegar, sugar, salt and chicken essence and stir well.
(5) Add a proper amount of water, bring to a boil with high fire, and stew with low fire for about 10 minute until the potatoes are soft.
(6) Finally, add a proper amount of water starch to thicken, stir-fry evenly, and then take out the pot.
Vegetarian fried rice
Required materials: appropriate amount of rice, vegetables, carrots and dried bean curd, and appropriate amount of oil, salt, soy sauce and chicken essence.
Steps:
(1) Wash vegetables and cut into small pieces, carrots into small pieces, and dried tofu into small pieces for later use.
(2) Add an appropriate amount of oil to the pot, heat it, add rice, and fry until it is slightly yellow.
(3) Add vegetables, carrots and dried tofu and stir fry.
(4) Add a proper amount of salt, soy sauce and chicken essence, stir-fry evenly.
(5) Finally, mix the fried vegetarian dishes with the fried rice, stir-fry evenly and serve.