The method of spicy shrimp: soak the shrimp in warm water or boiling water 10min. Prepare seasonings in advance for the rest of the time, 5 red millet peppers, 5 green peppers, and ginger and garlic! Wash the soaked Xiami Music. Boil the shrimp in oil, stir-fry, add red millet pepper and green pepper, stir-fry, add ginger and garlic, add appropriate amount of salt, monosodium glutamate and soy sauce, stir-fry, and take off the pot! Prepare an attractive dish in advance to hold! Spicy fried shrimp will be fine! Prepare the seasoning in advance. Wash onion and garlic, rice wine, bell pepper, salt, raw shaft and shrimp, add some oil to the pan, put onion and garlic in the oil, stir-fry bell pepper and pour in small shrimp.
Stir-fry until the color fades, pour in rice wine, raw spindle, salt, add a little sugar appropriately, stir-fry and take out the pan. Stir-fry mutton liver with ginger slices and garlic, cut pepper into strips, add ginger and garlic powder and stir-fry until the color becomes light, then add appropriate amount of rice wine and soy sauce and stir-fry evenly. Add pepper and stir well. Add salt to taste and stir well. Prepare 500g of Xia Mi Le, 250g of Xiaomi Spicy, 0g of dried Chili10g, 5g of onion, 2g of pepper noodles and 5g of sesame oil in advance. After washing in Xiami Music, sprinkle with rice wine and ginger slices. The oil consumption in the pot is 70% hot, put it in Xiami Music, fry until golden brown, and take it out for later use.
Put a little oil in the pot, add dried Chili and millet, add fried Xiami Music, stir-fry for 30 seconds, add scallion, monosodium glutamate, sugar and sesame oil with pepper noodles, and then take out the pot and set the plate. The tortillas stick to the northeast cauldron, which is hard. Shrimp skin is used more, but the latest shrimp is delicious. The practice is to chop the rice cake for later use, and stir-fry the sheep liver and green onions together. After washing the fresh shrimps, stir-fry them in boiling oil. Add green onions, cut rice cakes, add salt and stir fry. Without adding unnecessary condiments, the delicacy of fresh shrimp can reach the taste of most people. Fried shrimp skin with rice cake is a simple, easy-to-cook and nutritious food.