Huizhou Three Treasures: Braised Pork with Plum, Dongjiang brine chicken and Fermented Tofu. But you really need some connections to find good restaurants and restaurants. \x0d\ Main course: clay pot rice, stuffed with three treasures, stuffed with spring fragrance, Huizhou roast goose, barbecued pork with plum, braised goose \x0d\ Huizhou snacks: radish _, Huizhou fried dough sticks, taro cakes, muffins, grandma's call, Hengli soup powder, Boluo wonton, Ma 'an Ma, sugar rings, dumplings, steamed cakes and folded cakes. Zd view more content