Pumpkin pie is Halloween food, especially in America. Pumpkin pie is a traditional home-cooked dish in the southern United States from late autumn to early winter. People usually eat it, especially around Halloween, and it becomes a holiday food. Ingredients: low-gluten flour (crust) 100g butter (crust) 50g sugar (crust) 15g milk (crust) 15g salt (crust) 15g egg yolk (crust) pumpkin puree (cake liquid)/kloc-. 15g coconut milk. Step 1: First, put butter, egg yolk and sugar, which are raw materials for making pie crust, into a pot, and the butter needs to be softened at room temperature. 2. Sieve the low-gluten flour into the pot. 3. Knead into corn flour by hand. 4. Add15g milk, knead it into smooth dough, and then put it in the refrigerator for one hour. 5. Peel the pumpkin and cut it into pieces. After steaming, if there is water in it, control the water. 6. Put the cooked pumpkin and the liquid milk into a high-speed mixer to make pumpkin puree. 7. Add sugar and an egg to the pumpkin puree and mix well. 8. Take out the frozen dough and roll it into a cake crust with a thickness of about 0.5 cm. 9. Put the pie crust on the pie plate. I don't have a pizza tray to deliver pies. Remove the excess noodles around, and the remaining noodles can be placed on the egg tart mold according to the above method. The crust is relaxed for about 10 minutes, and a small hole is made in it with a fork to prevent the middle from bulging when baking. At the same time, preheat the oven 10, and pour the cake liquid into the crust until it is about eight minutes full. Bake in the oven at 200℃ 10 minutes, and then bake at 170 degrees for 30 minutes until the pie liquid is solidified. 2, the oven temperature can be adjusted according to the temper of your oven, first high temperature and then low temperature, it takes about 20-30 minutes to send the liquid to solidify.