Semi-finished crispy meat should be fried in an air frying pan, which generally takes about 5 to 10 minutes to crisp the crispy meat again. The temperature of most air fryers is controlled at about 200 degrees when frying crispy meat. If the softened crispy meat is changed back to crisp, the temperature of the air fryer should not only be set lower, but also the time should be relatively shortened.

Crispy meat is a traditional dish that many friends like to eat. Crispy meat is a special snack in Shaanxi, Henan and other places. Crispy meat tastes crisp, fat but not greasy. Usually, crispy meat is made of pork belly, eggs, flour and other materials. Some friends like to fry crispy meat in an air fryer. Generally, it takes about 10 to 15 minutes to fry crispy meat in an air fryer.

The ingredients needed for crispy meat are pork belly 300g, pepper 5g, 1 spoon of pepper, 1 spoon of salt, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of eggs and appropriate amount of starch. The second is to peel the pork belly and make it thinner, and then cut it into pieces about half a centimeter thick. The third is to fry the pepper until it cools and becomes brittle, and press it into coarse grains with a rolling pin. Put the meat slices in the bowl. Add chopped pepper, pepper, sugar, salt and cooking wine, stir well, and finally put them into an air frying pan for frying.