Beijing is the capital of food, and Tongzhou, as a district of Beijing, is naturally rich in food. First of all, jujube cake is one of the special snacks in Tongzhou. This kind of cake is soft and elastic in taste, full in appearance and delicious in filling, which is the favorite of many people. Secondly, there is also a dessert in Tongzhou called "Strawberry Dafu". The crust is made of glutinous rice flour, and the inside is filled with sweet strawberry, which tastes very good. In addition, there are all kinds of food stalls in Tongzhou, such as mala Tang, pancake fruit and dregs river noodles, which can meet the needs of diners.

Besides snacks, Tongzhou has many special dishes worth tasting. The first is "Tongzhou white-cut chicken", which is a dish made of white tender chicken dipped in special sauce. Followed by "sweet and sour lotus root", it is a delicious dish that slices lotus root and then makes it into thick sweet and sour juice with vinegar and sugar. In addition, there are traditional specialties such as "spicy crayfish", "tasty chicken" and "snowballing", all of which are worth a try.

Finally, there are many gourmet restaurants in Tongzhou that are worth recommending. For example, "Seven Tree Barbecue" and "Five Rats Hot Pot" are famous local large food chain stores with good quality and affordable prices. In addition, more quality restaurants are waiting for diners to discover in Tongzhou.

In a word, there are many cuisines in Tongzhou, Beijing. The cuisines with various tastes, kung fu and cultural styles meet people's taste buds, and also bring more different eating experiences to tourists and local residents.