Steps

1. Dice the eggplant

2. Cut the garlic into minced garlic

3. After the oil in the pot is hot, pour in Dice the eggplant and stir-fry.

4. Pour in Laoganma bean paste and salt.

5. Stir-fry the eggplant until soft

6. Add minced garlic, stir-fry a few times, and remove from the pot

Tips

Making eggplant When cooking this dish, add minced garlic for seasoning, but do not cook it for too long, otherwise it will affect the effects of nutrients in the garlic.

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