Crispy and refreshing, with endless aftertaste.

material

Material: chicken1000g.

Seasoning: 8 grams of Zanthoxylum bungeanum, 30 grams of Zanthoxylum bungeanum (dried red tip), 2 grams of sugar, 0/5g of onion, 0/0g of ginger, 5 grams of white garlic, 2 grams of monosodium glutamate, 8 grams of salt, 0/5g of cooking wine, 0/0g of soy sauce and 0/0g of vegetable oil.

working methods

1, cut the whole chicken into cubes.

2. Sprinkle soy sauce, salt and monosodium glutamate on the diced chicken, adjust the taste and put it in cooking wine for about 30 minutes;

3. After the oil is heated, first pour in the onion, shredded ginger and minced garlic.

4. Then pour in the delicious chicken and stir fry.

5. Then add dried red pepper and pepper, stir-fry and stir-fry the fragrance.

6. Finally, add salt, monosodium glutamate and sugar to taste and serve.