Ingredients: 3 pieces of bean curd skin, 400g of purple potato, and 0/00g of carrot/kloc.

Accessories: 5 slices of lettuce.

Steps:

1. Wash and shred carrots.

Step 2 wash the lettuce for later use

3. Steamed purple potato for use.

4. Beat the purple potato into purple potato paste, and apply a layer of purple potato paste on the bean skin with a silicone scraper, and spread it evenly.

5. Put shredded carrots evenly on the bean skin.

6. Cover the lettuce and wrap it in a layer of purple potato paste.

7. Roll up all the ingredients with bean skin.

8. Cut the purple potato bean skin roll from the middle with a knife and put it on a prepared plate.

9, purple potato bean skin roll is ready ~