16 chun intermediate electron

Speaking of western Shandong cuisine, what fascinates me is the small pot rice noodles …

Since I first went to Luxi to eat small pot rice noodles in 2009, this kind of food that subverts my previous cognition of small pot rice noodles has become my obsession with Luxi.

In the past, small pot rice noodles were cooked with leeks, tomatoes, pickles, rotten peppers, minced meat and rice noodles, and even soy sauce and stinky tofu were added. Small pot rice noodles in western Shandong are cooked with Chinese cabbage, minced meat and rice noodles first, or poured with meat sauce and fried meat, such as leek, coriander, onion, sauerkraut, Chili oil and soy sauce. , are added according to everyone's taste. There are no heavy-flavored ingredients such as soy sauce, sauerkraut and rotten pepper, so boil the soup, add the ingredients in turn, and start the pot.

On the second day in Luxi, my friend took me to taste the small pot of rice noodles that I missed. The sidewalk at one end of her alley and several tables are available for diners. The waiter wiped the table with a bowl. There are all kinds of spices on the table by the wall, and everything is clean. There is a big barrel of boiled soup, a big pot of shredded cabbage and two small copper pots in the middle. The proprietress holds the pot in one hand and the handle in the other. Add the cooked rice noodles, vermicelli, bait and fresh noodles, and wait until a bowl of steaming, freshly cooked vermicelli is served. For example, if our generation eats food that hurts the stomach, we will resolutely reject spicy ingredients and monosodium glutamate and other seasonings that make your mouth thirsty. When you taste it, you will know that the original soup is delicious, the meat foam is fresh and tender, and the vermicelli is elastic ... A bowl with spices such as peppers added by friends is even more spicy and red.

The oil fire was tasted after reading Wen You's article in Honghe Love Literature Creation Exchange Group, right in front of your friend's house, next to the small pot rice noodle shop.

When buying oil to burn, I met several junior high school girls and twittered, "We will take the bus to eat your oil and burn it." "Didn't you say you wanted to sell ham?" "If she likes each other, give her more." "She doesn't want it, I want it."

The proprietress quickly pulled the noodles, stuffed them, reconciled them, flattened them, put them in the pot, and poured oil ... "Then if you give me money for the car, I will charge you less and give you a ride!" "Ham 5 yuan. I'm afraid no one will eat it. If you want to eat, I will sell it and eat it next week. "

"I paid for their car!" "I bought your oil fire!"

My friends and I smiled at each other, and the friendship between these little girls was like cooking oil. Different ingredients meet in a dough, put into a hot pot and slowly pour in hot oil, heat, mix and mature …

After these girls came back from eating oil fire with satisfaction, we also had a salty and sweet oil fire. I can't wait to taste it. The dough is crisp but not greasy. Bean sprouts and fragrant slices are moderate in hardness and chewy, and bean paste is sweet but not greasy. We tear while walking, just like laughing and laughing with friends when we were young, so if we put it on a white porcelain plate, we will share a piece of cake.

It has always been thought that when you go to a place, you have to go to the vegetable market, and the fireworks blown on your face can reach the soul of a city directly.

There are many dishes in the vegetable market at the foot of Xiushan in the afternoon 14. There are also many exotic foods, such as sugar dumplings, baked rice cakes, gluten, and a long row of stalls selling cooked food. There are many kinds of crispy meat, big meatballs, golden potatoes ... The meatballs rolled out of the big oil pan are full of fragrance, and the worms in the stomach are ready to move. ...

Cold food in Luxi, pure and sweet, has never been heard or eaten before; Sweet and sour bean jelly (vermicelli, rice noodles, noodles), etc. I have been eaten by Kang Baoyuan. In the marinated soup, between vermicelli, carrot and red pepper, there are elastic shredded chicken and chewy gluten, but the taste is sweet and I don't like it very much.

My friend and I felt the same way, so we made our own cold-rolled powder, cut the tenderloin into pieces and cooked it thoroughly in cold water. Cook the meat's Tonga is made with bittern, and then seasoned with garlic, sugar, vinegar and salt. Gluten and tenderloin slices are mixed with marinade and pepper, placed on the rolled powder, sprinkled with coriander and leek, and poured with marinade. A bowl of sweet and sour secret chef Luxi cold-rolled powder is ready.

The appearance of rice cakes is similar to that of rice cakes, and the taste is more compact than that of rice cakes. Put it in brown sugar ice water, and the sweet brown sugar water instantly moistens every grain of rice cake, and the teeth and cheeks are full of sweetness and gentleness. ...

The teacher's mother called the yellow floret we picked on the hot spring mountain flour grain, steamed it with corn flour on the fire, then spread it in a bowl, fried it in an oil pan, dipped in some sugar, fragrant and sticky, sweet to the bottom of my heart ... just like my mother's love, it will stick together forever ... In fact, this is the true meaning of food.

There are also delicious small pot bait, crispy cold fish skin, and mellow big soup pot mutton rice noodles. ...

A delicious encounter is a wonderful process of enjoyment, and it will surely become an unforgettable memory. ...