Ingredients: chicken 500g, green pepper 1 potato, three red peppers 1 accessories: oil 10g, sugar 5g, soy sauce 20ml, cooking wine 5g, pepper 5g, ginger 5g, onion 5g, garlic 1 dried pepper1.

step

1. Peel potatoes, wash and cut into pieces, wash and cut green peppers into hob pieces, and wash and cut chicken for later use.

2. Add 3 grams of chicken to onion and 2 grams of ginger slices, and marinate with cooking wine to remove the fishy smell.

3. Heat oil in a pot, add garlic, dried peppers, pepper, remaining ginger slices and onions, and stir fry.

4. Add Pixian watercress and stir-fry the red oil slowly.

5. Pour the chicken and stir fry, and add soy sauce, soy sauce, sugar and salt.

6. Stir-fry the chicken and color it. Add potatoes and stir fry.

7. Add boiling water, without chicken and potatoes, and simmer over medium heat.

8. When the soup is almost collected, pour in the green pepper and stir fry. Cook the noodles in another pot, take them out and mix them in the soup.

skill

1. You can pour more oil into the pot, add Pixian watercress and stir fry slowly. Be sure to stir fry in red oil.

2. Add boiling water, stew the juice slowly, and let the chicken and potatoes taste.

Don't drink too much soup. Save some noodles for last use. You can add some Daoxiao Noodles and mix the noodles with the soup.