Common eating methods are: sweet noodle sauce with onion, cucumber and radish. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, put a few slices of roast duck, put a few strips of onion, cucumber or radish, and roll it up to eat. Other ways to eat are:
1, it is said that it was initiated by the ladies and gentlemen in the mansion. They don't eat onions or garlic, but they like to dip crispy duck skin in fine sugar. From then on, the waiter in Quanjude saw the female guests coming, and it was inevitable to follow the roast duck and serve a small dish of sugar.
2, garlic paste with sweet noodle sauce, can also be served with radish strips. Eating duck with lotus leaf cake was also a popular seasoning in early years. Garlic paste can relieve greasy taste. The sliced roast duck is dipped in garlic paste and sweet noodle sauce, which adds a touch of spice to the fresh flavor and makes the flavor more unique.
Extended data:
Historical reasons
According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. It is said that the breeding of this special purebred Peking duck began about 1000 years ago. It was because of the hunting of emperors in Liao, Jin and Yuan dynasties that this pure white wild duck was occasionally obtained, and then it was raised for hunting until it was obtained and cultivated into a precious meat duck variety today.
That is, a white duck fattened by feeding method, hence the name "stuffed duck". Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world.
Baidu encyclopedia-Beijing roast duck