Fat beef in sour soup is a delicious sour soup, which can be regarded as the delicacy of table wine. Sour soup is made by fat beef, which has the characteristics of simple production and convenient operation, and can be used to make soup and vegetables.
Sour soup is the key to make the dish of sour soup and fat beef. The core of sour soup is the word "acid". The source of sour taste, different chefs have different choices. Generally speaking, sourness comes from three sources:
Sour taste of seasoning
Common sour condiments are all kinds of vinegar, such as white vinegar, red vinegar, aged vinegar, fragrant vinegar and rice vinegar. All kinds of vinegar can be regarded as the most effective and convenient way to add sour taste to dishes.
Sour taste in pickled food
Pickled food is fermented by lactic acid bacteria during its pickling process, which is the source of sour taste of pickled food. Common pickles, sauerkraut, sour beans, sour radishes, Korean kimchi and so on.
The sour taste of the ingredients themselves
Many ingredients contain sour taste, such as lemon, passion fruit, apple, orange, blueberry and tomato commonly used in cooking, or some processed seasonings: tomato sauce, orange juice and lemon juice.
So, let's start making ~! condiments
Hainan Yellow Lantern Chili Sauce 30g Fat Beef Roll 1 Box Flammulina velutipes 50g Lettuce 50g
condiments
Onion 1 garlic 3 lemons 1 wild pepper 3 ginger 10g sesame.
condiment
Salt 5g cooking wine, proper amount of white vinegar and a little pepper.
manufacturing process
1, chopped green onion, chopped green onion, minced garlic, ginger, pepper, lettuce.
2. Boil water in the pot. After the water is boiled, add the fat beef slices and take them out for about 5 seconds.
3. Heat the oil in the pot, and add the onion, ginger, minced garlic, pepper and yellow lantern Chili sauce.
4. Boil the cooking wine, add water, add lettuce strips and Flammulina velutipes after boiling.
5, add salt to taste, and then squeeze a little lemon juice to taste sour. Have a taste. The acidity is not enough. Add a little white vinegar. Add a little pepper.
6. After the Flammulina velutipes and lettuce are cooked, remove them with a colander and put them in a bowl, and keep the sour soup.
7. Put the cooked beef slices into the sour soup in the pot, cook it a little, and then pour it out.
8. Sprinkle with chopped green onion and sesame seeds.
skill
1, white vinegar is optional here. Try it when you make it. If the lemon is sour enough, there is no need to add white vinegar.
2. Fat beef slices are thin and easy to cook, so they don't need to be cooked for a long time.
3, lettuce itself is refreshing, adding some lettuce strips can make the taste of the dish more crisp and sharp.
If you don't like spicy food, you can keep the wild pepper.
If you want the color of the soup to be more Huang Liang, you can add some pumpkin sauce to the soup.
6. If possible, you can add fresh soup to the dish of sour soup and fat beef, which will taste more delicious.