Ingredients: 3 yellow croaker, broad bean rice 100g, green pepper 1, red pepper 1.

Accessories: oil, salt, cooking wine, soy sauce, onion, garlic and ginger.

1, prepare raw materials;

2. The pot is hot, add a proper amount of oil, and add two pieces of ginger to wipe the bottom of the pot;

3. Put the yellow croaker in the pot, and stir-fry the onion and ginger slices in half of the pot;

4. Slowly fry until one side is golden, and then turn over and fry until golden;

5. Pour in proper amount of cooking wine, soy sauce and water;

6. Cover and stew for ten minutes;

7. Pour the broad bean rice into it and cook for two or three minutes;

8. Add a proper amount of salt to taste and collect the juice over high fire. Pay attention to pouring the soup on the fish when collecting juice;

9. When the juice is almost harvested, add the green and red pepper segments and change color.

10, put into the basin;