Shanfang Xiaoyin

Introduction: There are two types of deer: sika deer and red deer. Venison is edible. Deer antlers are the horns of male deer. The immature young antlers are called antlers. The glue made from deer antlers is called deer antler glue.

Nature and flavor: salty.

Description: Deer antler: replenishes essence and qi, effective in treating labor deficiency; antlers: strengthens bones and marrow, nourishes waist and kidneys, releases milk, and is effective in treating pre-malignant carbuncles, fractures, and lumbar and spinal pain; Venison: nourishing and strong. Braised venison

Ingredients: 500g venison, 50g winter bamboo shoots, 50g shiitake mushrooms, 10g Shaoxing wine, 6g refined salt, 15g soy sauce, 20g water starch, 15g sesame oil, vegetable oil 500 grams, 10 grams each of onion and ginger, 30 grams of sugar, 3 grams of MSG.

Preparation method: Cut the venison into small pieces, the winter bamboo shoots into hob pieces, the shiitake mushrooms into small pieces, the green onions into small sections, and the ginger into slices. Heat the wok, heat the oil, fry the venison until it turns golden red, take it out, put a little oil in the wok, add onion and ginger, stir-fry until fragrant, add soy sauce, rice wine, refined salt, monosodium glutamate and soup, add Bring venison, winter bamboo shoots, and mushrooms to a boil, skim off the foam, and stew over low heat until the venison is cooked and tender. Turn to high heat to thicken the soup, thicken it, and pour in sesame oil.

Description: Replenishes the five internal organs, regulates blood vessels, cures fatigue, strengthens yang and replenishes essence, warms the waist and spine. It is effective in treating insufficient kidney yang, soreness and weakness of the waist and knees, impotence, premature ejaculation, and chills and cold limbs.

Medicinal use: as an accompaniment to meals, in any amount.

Recommendation: Avoid use by those with internal heat and dryness. Deer Blood Wine

Ingredients: 200 ml of deer blood, 1000 ml of white wine.

Preparation method: Put the deer blood into a wine jar, add white wine, stir well with chopsticks, and let it sit for 24 hours. Take the upper clear liquid and heat it to 50 degrees Celsius when drinking.

Medicinal use: once a day, 24 ml each time, drink on an empty stomach, for half a month.

Description: Tonifying deficiency and strengthening yang, nourishing kidneys and strengthening body, nourishing essence and blood; effective in treating cold sensitivity, abdominal pain due to yang deficiency, and impotence due to kidney deficiency.

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