1, Yiyuan Scorpion: Yiyuan County is located in Yimeng Mountain area and is rich in scorpions. Because it has two more legs than scorpions in other places, it is called "Scorpio". Yiyuan is the main producing area of Yiyuan scorpion, which is famous for its high yield and good efficacy.
2. Top Ten Bowls for Farmers: The Top Ten Bowls for Farmers are a set of banquet recipes popular in Yiyuan County, Shandong Province, which are mainly used to receive guests on festive occasions, including chicken, fish, cold dishes, Four Joy Meetballs, fried rolls, tenderloin and other dishes.
3, cauldron whole sheep: cooking "cauldron whole sheep" is quite particular. It needs to add mountain spring water to the cauldron, and the wood is on fire. First, add the sheep skeleton, mutton and internal organs, boil the blood bubbles, then add ginger, pepper and chopped green onion to remove the fishy smell and enhance the taste. Boil for about 2 hours until it is ripe, take out the sheep bones and chop up the mutton, internal organs and sheep blood. Return to the pot and simmer. After about 1 hour, the bones are cooked and the meat is rotten.
4. Dongli School: There are many schools in Yiyuan County, the most famous of which is Dongli School with a history of 100 years. The color is light yellow, the grain is clear, it will break along the grain by hand, and it can still maintain its original characteristics after being placed for seven or eight days; It tastes sticky, the outer layer is crispy, and the pulp inside is just right. In addition to eating at home, it is often used by locals as a gift for relatives and friends and entertaining guests.
5. Bean foam: Bean foam is also called bean foam, bean foam dish or small tofu. This dish is suitable for all ages and can be eaten in spring, summer, autumn and winter. Green, natural, pollution-free, comprehensive nutrition, value. The preparation method is simple and easy to operate. First, soak beans and peanuts in water until they swell, and then grind them into a fine paste with a stone mill. First, blanch the Chinese cabbage, cabbage or bitter vegetables in the mountains with hot water, or drain them with salt and chop them into fine foam. Put the paste on a pot, boil it with wood fire, add vegetable foam, boil it again, and add appropriate amount of salt, and serve. Dip it in Chili sauce, it tastes delicious and appetizing.
6. Yiyuan Apple: Yiyuan red apple is thin and colorful, crisp and juicy, sweet and sour, and mellow. Won the honorary titles of "Olympic Fruit", "Expo Fruit" and "Registration and Protection of Geographical Indications of the Ministry of Agriculture", and it is a specialty for visiting relatives and friends, traveling and shopping.