Ingredients: 700g pork bone, 5g shredded ginger, white radish 1, 3 shallots, cooking wine 10g, 2g salt, 2g chicken powder and 5g oil consumption.

The specific steps are as follows:

1, prepare the ingredients.

2, ginger shredded, white radish cut into pieces.

3, hot water in the pot, add pork bones, shallots, and remove blood bubbles.

4, hot water in the pot, pour the pig bones.

5. Add white radish, shredded ginger, chives, cooking wine, salt, oyster sauce and chicken powder.

6. stew 1.5 hours.

7. The bone soup is finished.