1. Fresh fried broccoli

2 tablespoons soy sauce, half a tablespoon soy sauce, starch 1 tablespoon, salt, chicken essence, blanched broccoli, fried shrimp, fried minced garlic,

Pour in shrimp, broccoli and sauce, stir-fry and take out the pan ~

Step 2 slice yuba

Add light soy sauce, oyster sauce, fixed powder and cooking oil to the sliced meat, stir evenly and marinate for 10 minute, stir-fry the fragrant mushrooms in oil, pour in the sliced meat and stir-fry until the color changes, then add the soaked yuba and stir-fry, add light soy sauce and add water to stew for 5 minutes, and finally add some shallots and stir-fry, and take out ~

3. vinegar potato chips

Shred potatoes, wash starch and drain. Heat minced garlic in oil and stir-fry until fragrant. Stir-fry shredded potatoes for a while, add a spoonful of soy sauce, oyster sauce, vinegar and a little salt, stir well and sprinkle with onions.

4. minced meat beans

Two spoons of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of cooking wine, stir well, stir-fry minced meat, pour in sauce and stir-fry evenly, saute garlic until fragrant, pour in beans and stir-fry for a few minutes, be sure to stir-fry, add minced meat, add a little starch and cook until it becomes thick, remember to mix in rice.

5. shredded pork with green pepper

Stir-fry shredded pork, stir-fry garlic paste, add green pepper, pour in the prepared sauce, stir-fry until it becomes thick, and serve.

6. Sweet and sour fillet

Cut the tenderloin into thick strips, add a spoonful of cooking wine, a proper amount of black pepper, a little salt and edible oil to marinate for 10 minute, adjust the sauce, stir two spoonfuls of soy sauce, one spoonful of sugar, two spoonfuls of tomato sauce, one spoonful of vinegar, one spoonful of starch and half a bowl of water evenly, and add in the starch+flour ratio of1. Fry until golden brown, take out, raise the oil temperature again, fry for 1 min, pour the sauce into the pot and cook until it bubbles, pour the tenderloin and quickly coat it with sauce, sprinkle with white sesame seeds, and take out.