The method of baking chicken feet with salt introduces the cuisine and its function in detail: home-cooked recipes, pickles and technology: making material of baking chicken feet with salt: main ingredient: chicken feet 250g. Seasoning: Kaempferol, geranium, star anise, fennel, malt powder, ginger powder, turmeric, salted chicken powder, salt, monosodium glutamate, chicken essence, sugar, ginger, onion and broth. Teach you how to make salted chicken feet. How to bake chicken feet with salt to taste good? Wash and blanch chicken feet. Mix seasoning and salt to make soup, and marinate chicken feet. Tips for making salted chicken feet: cook chicken feet in cold water, otherwise it will easily break the skin. The method of baking chicken feet with white beans introduces the cuisine and its function in detail: the recipe of home cooking: the ingredients of baking chicken feet with white beans: 500 grams of chicken feet and 50 grams of big white beans. Roasted chicken feet with white beans are characterized by salty, slightly spicy, bright red and waxy. Teach you how to cook chicken feet with white beans. How to make white bean chicken feet delicious? Production process: soak the white beans in a cage, steam them until they are raw, change the knives of the chicken feet, add wine to marinate the fat, add oil to the pot, fry the chicken feet until they are half cooked, and take out the pot. Take the home cooking juice from the pot and put it into the chicken feet to eat, roast the rake, put the white beans and cook the juice together to brighten the oil. Serve. Taste type: home-cooked taste.

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