First, steam lotus seeds with pumpkin.

Ingredients: pumpkin, lotus seeds and longan meat.

Exercise:

1. Cut a pumpkin, peel it, cut it into even strips and put it on a plate.

2. Add a little water to longan meat, put it in the pot for two minutes, remove it for use, do not pour out the water for cooking longan, and pour it into a bowl for use.

3. Cook the soft longan meat and put the lotus seeds into the longan meat.

4. Put it into a small dish and pour the longan meat water into the right amount.

5. Put the pumpkin strips on the drawer and steam for 10 minute, then take them out first.

6. Put down the drawer and steam for 20 minutes.

7. longan lotus seeds are placed on pumpkin strips, and longan water is poured into a large plate.

Second, steamed pumpkin with ribs

Ingredients: sparerib, pumpkin, salt, soy sauce, soy sauce, oyster sauce, starch, lobster sauce, Jiang Mo, millet pepper, onion, corn oil and minced garlic.

Exercise:

1. Cut all ginger, garlic, millet pepper and lobster sauce into pieces.

2. Wash ribs, add salt, soy sauce, soy sauce, corn oil, lobster sauce, starch, Jiang Mo and minced garlic, and marinate for 30 minutes.

3. Slice the pumpkin and plate it.

4. Put the ribs on the pumpkin.

5. After the water is boiled, put it in a steamer and steam for 25 minutes.

6. Serve after steaming and put some chopped green onion.

Third, steamed diced chicken with pepper and pumpkin.

Ingredients: Sanhuang chicken, old pumpkin, salt, soy sauce, chicken powder, pepper, millet spicy, cooking oil, garlic and ginger.

Exercise:

1. Peel and slice the pumpkin and put it at the bottom of the plate.

2, ginger, garlic, millet and spicy minced. Cut the pepper, wash the chicken and control the water.

3. Put a proper amount of cooking oil into the pot and heat it to 60% heat. Add diced chicken and stir fry.

4. Stir-fry until slightly yellow, and add ginger, garlic and pepper to stir-fry for fragrance.

5. Add appropriate amount of salt, soy sauce and chicken powder, stir-fry evenly and turn off the heat. Put down the pepper segments and turn them evenly.

6. Put the fried diced chicken on the pumpkin.

7. Steam in a boiling water pot for about 12 minutes until the pumpkin becomes soft.

Fourth, steamed pumpkin.

Ingredients: pumpkin, medlar, onion, starch.

Exercise:

1. Peel the pumpkin, bag it and cut it into large pieces.

2. Put them in the bowl in turn.

3. Steam in the pan 15 minutes until cooked.

4, upside down in the plate.

5. Mix starch with a little water to thicken.

7. Pour on the steamed pumpkin and decorate with medlar and onion.

Five, pumpkin steamed red dates

Ingredients: 8 red dates, 200g pumpkin, a little honey.

Exercise:

1. Peel the pumpkin and cut it into thick slices.

2. Take a plate and spread out the pumpkin.

3. Wash red dates.

4. Put red dates on the pumpkin.

5. Steam in a steamer 15 minutes.

6, time is up, sweet taste.

7. finished products. Red dates are sweet but not greasy, and pumpkins are fragrant and soft. If you like sweet, pour a little honey on the pumpkin.

Six, steamed pumpkin with garlic

Ingredients: pumpkin, garlic, soy sauce, onion oil, oyster sauce.

Exercise:

1, peel and wash the pumpkin.

2. Cut into pieces and put them on a plate.

3, garlic paste, soy sauce, oyster sauce, onion oil into juice.

4. pour it on the pumpkin.

5. Put it on a pot and steam for 8- 10 minutes on medium heat. Sprinkle with chopped green onion.

Seven, steamed pumpkin with red dates

Ingredients: pumpkin 1 piece, golden jujube 50g, honey 1 tablespoon, and appropriate amount of osmanthus sauce.

Exercise:

1. Peel the pumpkin and wash it.

2. Choose a good position and cut out the shape with a fruit knife. The upper part is relatively small, so make a cover.

3. Open the lid, remove the pulp and scrape it clean with a spoon.

4. It is best to soak red dates for one night in advance and wash them.

5. Take out the red dates, control the water and put them into the pumpkin.

6. Steam on the drawer for about half an hour. Pay attention to observation. You can stick it with a toothpick in the future. Turn off the fire when it is cooked. Don't steam it. The steamed pumpkin will be softer.

7. Steamed pumpkin, turn off the torch and pour the water into a bowl to cool it a little.

8. Take a small bowl, add a tablespoon of honey, appropriate amount of osmanthus sauce, add a little steamed pumpkin water, and adjust to sugar juice.

Eight, osmanthus steamed pumpkin

Ingredients: pumpkin, osmanthus.

Exercise:

1, wash pumpkin and keep osmanthus fragrans.

2. Peel the pumpkin and replace it with a knife.

3. Pour in osmanthus sauce.

4. Steam in a boiling pot.

5. Steam for about 20 minutes.

Nine, steamed pumpkin with chicken

Ingredients: 350g chicken breast, 250g pumpkin, salt, sweet noodle sauce, fermented bean curd, sugar, star anise, cinnamon and millet.

Exercise:

1. Wash the chicken breast and cut it into slightly thick slices.

2. Add the sweet noodle sauce and fermented bean curd into the container and stir well.

3. Add soy sauce, sugar and salt and mix well to make a sauce.

4. Put the meat slices into the sauce and marinate evenly for 2 hours.

5. Add cinnamon to millet and stir-fry aniseed for later use.

6. Peel the pumpkin, remove the pulp and cut into thick slices.

7. Put the pumpkin in the container.

8. Marinated chicken is evenly wrapped with millet.

9. Put the chicken wrapped in millet on the pumpkin and put it evenly layer by layer.

10, steamed in a steamer and served.

Ten, steamed chicken with pumpkin

Ingredients: 600 grams of pumpkin, 4 chicken wings, 6 slices of ginger, 2 tablespoons of soy sauce, 2 grams of salt, 2 grams of chicken powder, 2 grams of raw flour, pepper 1 gram.

Exercise:

1. Wash and dry four chicken wings and cut them into small pieces.

2. Put it into a bowl, first add a spoonful of cornflour and grab it evenly.

3. Add ginger slices, two spoonfuls of soy sauce, salt, chicken powder, pepper and one spoonful of peanut oil, and marinate for 15 minutes.

4, pumpkin peeled and seeded and cut into small squares.

5. Put the cut pumpkin evenly on the plate.

6. Marinated chicken wings are spread in the middle of the plate.

7. Put the plate in a pot filled with boiling water and cover it. Steam the fire for five minutes and turn it down for ten minutes.