I have never been to Northeast China, but I love it. Which three Northeastern dishes are twice as delicious when cooked at home? Old-fashioned Guobao Pork

The homemade old-fashioned Guobao Pork is crispy on the outside and tender on the inside. It is covered in tomato sauce and is sour and sweet. It is really delicious. This is probably the favorite food of female friends. The dish is ready~

Main food ingredients: 250 grams of pork tenderloin, a small amount of shredded carrots, an appropriate amount of green onions, an appropriate amount of ginger slices, a small amount of coriander leaves. Accessory materials: 2 frying spoons of tapioca starch, 2 spoons of tomato sauce, white 1 spoon of rice vinegar, 1 spoon of sugar, 1 spoon of salt, 1 spoon of rice wine, appropriate amount of cold water

Method 1. Cut the tenderloin into large pieces, add ginger slices, rice wine, and salt, spread evenly, and marinate for a while. 2. Add water to the starch and mix well, let it settle for a while, pour out part of the water, and the remaining starch water will become fluid, then put it into the meat and grasp it evenly.

3. When the temperature is 70% hot, put in the meat, fry over medium-low heat until it takes shape and scoop it up. When everything is fried, put it in the pot and fry it again until it is crispy and scoop it up. 4. Add tomato sauce, white rice vinegar, white sugar, salt and cold water to a small bowl and stir evenly.

5. Add a small amount of oil to the pot, add the sauce, shredded carrots, shredded ginger and garlic, stir-fry evenly, add the fried meat, cover it with the sauce, sprinkle with coriander and serve. 6. Serve immediately. The sweet and sour sauce coats the crispy meat, which is browned and tender inside. It is served in seconds ~ Mushroom Stewed Chicken

Although the mushroom stewed chicken looks ordinary, the combination of the two is simply delicious. The best partners are the deliciousness of dried mushrooms and the deliciousness of chicken thighs. Even the sweet potato vermicelli is extremely delicious. Main ingredients: a whole chicken, 50 grams of dried mushrooms, 50 grams of sweet potato vermicelli, 1 piece of green onion, and 1 piece of ginger. Small pieces, 1 star anise, 8 dried peppers, auxiliary ingredients: 1 tablespoon rice wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 small piece of old rock sugar, appropriate amount of salt, a small amount of chives < /p>

1. Remove the head and tail of the chicken, remove the internal organs, clean it, chop it into small pieces, put it in cold water and wash it continuously, and finally control the retention. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home

2. After soaking the dried mushrooms until soft, wash off the debris on the surface, then pour them into water and soak them for 30 minutes. I have never been to the Northeast, but I absolutely love these three Northeastern dishes. Making them at home is twice as delicious

3. Cut off the sweet potato vermicelli and soak it in warm water for 15 minutes. I have never been to the Northeast, but I absolutely love these three Northeastern dishes. Making them at home is twice as delicious. 4. After soaking the dried mushrooms in water, filter out the residue and collect part of it. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home

5. Heat oil in a pot, add winter squash, ginger slices, star anise, and chili peppers, and stir-fry until fragrant. , pick up the Chaotian pepper. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home

6. Add the chicken breasts to the pan, stir-fry out the water in the chicken breasts, and stir-fry them along the pan Pour in rice wine and stir-fry, then add light soy sauce, dark soy sauce, and old rock sugar and stir-fry again.

I have never been to the Northeast, but I love these three Northeastern dishes. Making them at home is twice as delicious. 7. Stir-fry the black pepper chicken pieces until they are colored, then pour in the water used to soak the dried mushrooms. 8. Bring to a boil over high heat, add dried mushrooms, and simmer over medium-low heat for 30 minutes. I have never been to the Northeast, but I love these three Northeastern dishes. Making them at home is twice as delicious. 9. Add the soaked sweet potato vermicelli and simmer over medium-low heat for 5 minutes. Stew the vermicelli until the flavor is absorbed. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 10. Add salt before cooking and sprinkle green onions on top. Chicken breast and fungi are stewed together, and the noodles are stir-fried first. The chicken breast is tender, the dried mushrooms are delicious, and the sweet potato noodles are smooth and chewy. You can eat a large plate at a time ~ Method 1

1. It is easier to use chicks It is tender, and the flavor will become more fragrant if you have farm chicken. 2. Dried mushrooms are fungi unique to the Northeast and have a very fragrant smell. They are generally sold in the dry goods knowledge section of large shopping malls. Dried mushrooms will have a lot of residue, so you have to be careful when cleaning them. If you don't clean them thoroughly, you'll feel a bit scratchy when you eat them. 3. For sweet potato vermicelli, it is recommended to use sweet potato vermicelli. The stew will produce a very chewy and delicious taste. 4. Our family likes to eat slightly spicy food. When making it, we lose a lot of dried chili peppers for sauteing. The pure making method is not spicy. If you don't like spicy food, please omit it immediately. I have never been to the Northeast, but I love these three Northeastern dishes. Make it twice as delicious as the three delicacies at home

The traditional three delicacies are fried at high temperatures, which is not only unhealthy, but also It’s also high in calories. My sister has improved the recipe. It’s not only delicious but also healthy. You no longer need to worry about eating too much~ I’ve never been to the Northeast, but I love these three Northeastern dishes. The main ingredients of the food are twice as delicious at home. : 1 green bean, 1 potato, 1 pepper, 1 carrot auxiliary materials: appropriate amount of onion and garlic, appropriate vegetable oil, a small amount of sesame oil, 1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of oil, 1 soybean paste Frying spoon, 1 frying spoon of tomato sauce, small spoon of white sugar, 1 spoon of corn flour. Method 2

1. Peel the eggplant, cut into hob pieces, add salt, stir evenly, and marinate for 20 minutes. Peel potatoes, cut into end mills, set aside. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 2. Remove the stems of the peppers, clean them, and cut them into small pieces. Cut the carrots into slices, and prepare some green onions, minced ginger, and garlic. .

I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 3. Put light soy sauce, oil, soybean paste, tomato sauce, corn flour, white sugar, and salt in a small plate and mix Mix well and set aside.

I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 4. The green beans are pickled, squeeze out the water from the green beans and set aside. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 5. Bring a wok to a boil, pour in the vegetable oil, add the green beans, and sauté the wok until soft. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 6. Bake the green beans in the pan and put them in. Add the potatoes and fry over low heat until golden brown. Put the pepper cubes and carrot slices into the pot and fry for 2 minutes.

7. Bring the wok to a boil again. No need to add any oil. Pour in the sauce in the bowl that has just been adjusted. After the fire is boiled, turn to low heat and simmer the sauce until it becomes thick. I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 8. Put the green beans, potato strips, peppers, and carrot slices in, stir-fry evenly, and then start the pot.

I have never been to the Northeast, but I love these three Northeastern dishes. They are twice as delicious when cooked at home. 9. The green beans taste soft and delicious, and the potatoes are burnt on the outside and waxy on the inside. When paired with the thick sauce, they are delicious. No worse than restaurants~