Ingredients: 200 grams of miscellaneous grains rice, 30 grams of carrots, 30 grams of Flammulina velutipes and 30 grams of cucumbers.

Accessories: 300ml water, 1 spoon korean chili sauce in June.

Steps:

1. Soak coarse cereals rice for 6 hours in advance, wash carrots and cucumbers and shred them, and wash Flammulina velutipes in half.

2. Pour coarse grain rice soaked for 6 hours in advance into the pot.

3. The water has not passed the position of miscellaneous grains 1.

4. Cover the pot and boil it first. Remember to observe at any time to avoid overflowing the pot.

5. After the water is dry, add the Flammulina velutipes.

6. Add shredded carrots.

7. Add shredded cucumber.

8. Cover the pot and cook for 10 minutes.

9. Finally, put a spoonful of Korean Chili sauce and you're done.