2. Accessories: cooking wine 1 tbsp, starch 2 tbsp, salt 1 g, ginger 2 pieces, onion 1 root.
3, crabs washed to the heart, intestines, stomach.
4. Add starch cooking wine and salt and mix well.
5. Fry in the pan until golden brown.
6. remove.
7. In addition, add water and ginger slices to the pot, and put the fried crabs into the fire to boil.
8. Cook on low heat for 20 minutes.