Braised potatoes with spicy ribs
Small ribs, right amount, chopped into small pieces.
Peel the potatoes and quickly cut them into small pieces, about the size of ribs.
Seasoning:
Soy sauce (coloring)
Light soy sauce (taste)
Sugar: the right amount
Ginger slices: appropriate amount
Cooking wine:15ml
If you like spicy food, you can use Laoganma hot pot or bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs.
Heat a wok, cool the oil in the wok, and when the oil is hot, add ginger slices and stir-fry until fragrant.
Stir-fry the ribs and dry them. They smell fishy.
Add soy sauce, soy sauce, sugar and wine, stir fry a few times, and add a little water.
Add potatoes and cover the pot to stew for a while.
Add some hot sauce, mix well, add some water and stew! The potatoes are rotten, which takes about 20 to 25 minutes. Potatoes don't need oil yet, they taste good. Carrots taste good, too
Braised ribs with tomato sauce
Ingredients: 300g of ribs or steak, 300g of potatoes, onion 1 slice, garlic 1 teaspoon. Half a teaspoon of salt, 3/2 teaspoons of sugar, 2 tablespoons of tomato juice, 1 teaspoon of emergency juice, half a teaspoon of soy sauce, 7/4 cup of water: 1 teaspoon of corn flour, 2 tablespoons of water, 2 tablespoons of water.
Methods: 1. Peel potatoes, wash them, cut them into corners, soak them in clean water for half an hour, and drain.
2. Wash the ribs and dry them. Add 1 teaspoon soy sauce and mix well.
3. Heat the pan, add 2 tablespoons of oil and wipe well. Put down the potatoes and fry them until they are slightly yellow. Serve.
4, onion, garlic, ribs into the pot until the ribs are slightly yellow, save half a tablespoon of wine, season and boil, simmer 15 minutes. Add potatoes, stir well with chopsticks, then simmer 15 minutes until the ribs and potatoes are cooked, and then pour in thick juice to serve.