Ingredients: 5000 grams of raw dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.
Practice: Cut the dog meat into 12 cm square chunks, rinse it with boiling water, put it into a cauldron, put all the seasonings in the cauldron together, add water until it is immersed, boil it with high fire, then cook it with medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.
The second method
Raw materials:
5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.
Making:
1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron.
2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.
3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating.
Features: delicious, delicate and ruddy, suitable for winter consumption.
The third method
Raw materials:
250 grams of dog meat, 6 grams of fennel, cinnamon and clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar.
Making:
1. Wash dog meat, put it in a pot and add water to boil.
2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and sugar and cook until the dog meat is crisp and rotten. Take it out and cut it into pieces. Put it back in the soup and drink the soup.
Usage: Used for deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
Braised pork means cooking the meat in marinade. The more meat in the gravy, the better it tastes. Generally, restaurants and cooked meat shops have marinated soup. Your family cooks a little, even if it does, it's just boiled. It doesn't taste like a restaurant.
I suggest you do a few things:
Braised dog meat
Ingredients: 500g of dog meat, 50g of sesame oil, 50g of green onion, 25g of ginger, 50g of garlic, 5g of monosodium glutamate, 50g of cooking wine, 50g of starch+05g, 50g of red juice, 5g of aniseed, 25g of sugar, 5g of cinnamon, 250ml of dog bone soup, 2 dried peppers and 25g of soy sauce (marinade).
Features: Dog meat is soft and rotten, delicious and bright in color.
Operation: 1 Cut the fresh dog meat into pieces, soak it in clear water for 4 hours, take it out, wash it, and control the moisture.
2. Put clean water into a boiling pot, put dog meat pieces into it, boil, remove foam, cook thoroughly, take out, soak in clean water, and control water for later use.
3. Peel the scallion, wash it and cut it into sections; Peel ginger, wash and cut into pieces; Removing pedicels from dried chilies, washing, and cutting into sections; Peel garlic, wash and slice for later use.
4. Heat the wok. When sesame oil is heated to 50% in a pot, add aniseed, onion, ginger, garlic slices, pepper slices and cinnamon stir-fried to get fragrance, add soy sauce, cooking wine, soy sauce, dog meat pieces and appropriate amount of water, and cook over low heat until it is 80% cooked, then scoop up aniseed, onion, ginger slices, garlic slices and pepper slices, and then add dog meat.
Stewed dog meat with aconite and ginger
[Raw materials] Cooked aconite 10g, ginger 10g, and dog meat 500g.
【 Method 】 Wash the dog meat and cut it into pieces. Slice ginger for later use. First, put the dog meat in a casserole and stew it with water. After boiling, add ginger slices and cooked Radix Aconiti Lateralis Preparata, and add refined salt, edible oil, anise spiced, scallion, etc. Stew for about 2 hours until the dog meat is cooked.
[How to eat] Eat as a dish.
【 Efficacy 】 Warming yang to dispel cold and warming cold phlegm.
Indications: Yang deficiency type elderly chronic bronchitis, especially suitable for elderly chronic bronchitis patients with phlegm cold and lung depression.
【 Note 】 Aconitum carmichaeli is pungent, hot and dry, and the effect of warming yang and dispelling cold is remarkable. Ginger has a pungent taste, which can stimulate and drain, and has obvious expectorant effect, and is more suitable for people with cough and phlegm. Dog meat is a good product for strengthening yang and tonifying kidney, and has a radical effect on elderly patients with chronic bronchitis with weak kidney yang in winter. Stewed with aconite, ginger and dog meat, it not only tastes delicious, but also has the remarkable effects of warming kidney and dispelling cold, strengthening yang and resolving phlegm. Cold weather in winter and spring is the best season to take this diet prescription, and it should be used with caution in summer and autumn. It is not suitable for patients with cough and asthma due to yin deficiency and internal heat.
Stewed dog meat in casserole
Raw materials: fresh dog meat 1500g.
Ingredients: 50g of winter bamboo shoots, 50g of water-soaked mushrooms, 8 pieces of tender tofu, 250g of white leaves, 250g of coriander and 50g of green garlic >>
Question 2: How to cook dog meat well? I am very angry now. I usually use cooking methods such as frying, frying, roasting, stewing and marinating.
2. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water, and frying it in a hot oil pan for a while before cooking, which can effectively reduce its fishy smell.
Detailed explanation of double-winter dog meat stew
Delicious food and efficacy: delicious porridge soup
Preparation of stewed dog meat in double winter;
Ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper.
Teach you how to cook double winter stewed dog meat, how to cook double winter stewed dog meat delicious.
1. Cut the dog meat and blanch it for later use.
2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife. 3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours.
Detailed explanation of the method of coral spicy dog meat
Food and efficacy: home cooking recipes
Taste: spicy technology: explosions
Preparation of coral spicy dog meat;
Ingredients: 300g of brown coffee (see semi-finished raw materials).
Accessories: 75g carrots and 200g lettuce leaves.
Seasoning: Cao Xian bean paste 25g, dried chili 5g, green garlic 20g, red chili10g, Shaoxing wine10g, soy sauce 8g, monosodium glutamate 3g, pepper 0.5g, soup 50g, wet starch 5g, cooked chicken oil 5g, and a proper amount of cooked lard.
Characteristics of coral spicy dog meat;
The fragrance is slightly spicy, fresh and salty.
Question 3: How to eat braised pork with Qu wine? The cuisine and its efficacy are introduced in detail: recipes for tonifying deficiency, nourishing yin and anemia in private kitchens.
Taste: Bad flavor technology: braised pork with Luzhou-flavor liquor. Material: main ingredient: pork tenderloin 1000g.
Seasoning: Daqu liquor 100g, cooking wine 50g, salt 20g, monosodium glutamate 5g, onion 5g, ginger 5g and pepper 2g. The characteristics of Daqu braised pork are: rich aroma, loose texture and fresh taste. Teach you how to cook braised pork with Qu liquor, and how to cook braised pork with Qu liquor is delicious. 1. Wash the pork, put it in a boiling pot, blanch it for a while, take it out and wash it.
2. Put a proper amount of clear water into the pot, add yellow wine, onion, ginger and pepper, put the pork in a big fire to boil, skim off the floating foam, cook it with a small fire until it is 80% ripe, take out the meat, put it in a bowl, filter out the original juice, pour it into the bowl, add Daqu liquor, refined salt and monosodium glutamate, and cover and soak for 2 hours.
3. Take it out when eating, cut it into thin slices, put it in a basin, and pour it with marinade. The key to making braised pork with Qu liquor: cooking wine is also called yellow wine. The practice of spiced braised pork introduces the cuisine and its effect in detail: private cuisine nourishing yin recipe, spleen appetizing recipe and anemia recipe.
Taste: spiced process: spiced braised pork making material: main ingredient: pork (fat and thin) 1000g.
Seasoning: 2g of tsaoko, 2g of rock sugar, 5g of soy sauce, 3g of pepper, 0g of pepper10g, 5g of galangal10g, 5g of star anise, 2g of cinnamon, 5g of yellow wine, 5g of salt, 30g of chicken oil, 4g of scallion10g of ginger, and 6lard. Blanch with boiling water, remove the blood and scoop it up.
2. Put the wok on the fire, add lard and rock sugar residue, stir-fry until the sugar residue melts and bubbles (not too deep or too shallow), and add onion, ginger, refined salt, soy sauce, Shaoxing wine, etc. At the same time, put pepper, pepper, star anise, kaempferia kaempferia, Amomum tsaoko and cinnamon into a seasoning bag made of clean cloth and put it in a pot to boil.
3. Cook the pork in brine, and then marinate the meat with low fire until it is fragrant and rotten. When eating, cut into pieces and pour a little soy sauce and sesame oil.
Question 4: How to make braised beef delicious? 1. Breakfast can be used to make beef noodles and beef powder. 2. Dinner can be stir-fried, cold-mixed, brisket and braised.
Question 5: How to cook dog meat to eat delicious spiced dog meat?
The first method:
Ingredients: 5000 grams of raw dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.
Practice: Cut the dog meat into 12 cm square chunks, rinse it with boiling water, put it into a cauldron, put all the seasonings in the cauldron together, add water until it is immersed, boil it with high fire, then cook it with medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.
The second method
Raw materials:
5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.
Making:
1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron.
2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.
3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating.
Features: delicious, delicate and ruddy, suitable for winter consumption.
The third method
Raw materials:
250 grams of dog meat, 6 grams of fennel, cinnamon and clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar.
Making:
1. Wash dog meat, put it in a pot and add water to boil.
2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and sugar and cook until the dog meat is crisp and rotten. Take it out and cut it into pieces. Put it back in the soup and drink the soup.
Usage: Used for deficiency of kidney yang, soreness of waist and knees, tepid limbs and impotence.
There are more ways to try dog meat, as follows:
Dog meat practice 1: stew dog meat
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
Practice 2 of dog meat: hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
The practice of dog meat: 1. Boneless dog meat, soaked in warm water, scraped clean, cooked in a cold water pot, fished out, washed twice with clear water, put in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Practice 3 of dog meat: stew dog meat in casserole
This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.
Ingredients: 500g of dog hind leg meat, Bichi (snail fragrance)100g, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g of star anise, log of Amomum tsaoko, 2g of pepper, 20g of refined salt, 20g of vegetable oil120g, 20g of soy sauce, and soup/kloc-0.
Method of making dog meat: l, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash it until it is red, and pick the tender tip.
2. Stir-fry the wok, add vegetable oil, heat it to 70%, add Amomum tsaoko, star anise, pepper, sugar, salt, ...
Question 6: The practice of braising lean meat, how to eat it is delicious, and the practice of braising lean meat in home cooking is 300 grams of lean meat.
Adjuvant salt 2 tablespoons soy sauce 2 tablespoons cooking wine 2 tablespoons pepper 1 tablespoon pepper several star anise 2 cinnamon 1 small fragrant leaves 2 slices ginger.
Braised lean meat in brown sauce
1.
Prepare lean meat to wash.
2.
Get all the spices ready.
3.
Add water to the pot.
4.
Add all the seasonings.
5.
Add some salt, soy sauce and cooking wine.
6.
Add lean meat.
7.
The fire is boiling.
8.
Slow halogen in small and medium fires 1 hour.
9.
Take out, cool and slice.
Question 7: How to prepare braised duck? Ingredients: a native duck, two packs of liao ribs concentrated marinade.
1. Slaughter the duck, gut it, wash it, drain the water and divide it into several pieces.
2. Take the oil pan and fry the duck until it is golden yellow.
3. Tear open a packet of liao ribs concentrated marinade, add water to dilute and boil. Another package is used.
4. Add the duck and add water until the marinade completely submerges the duck.
5. Tear open another bag of liao ribs concentrated gravy and add it slowly until the gravy tastes right.
6, the fire for 30 minutes, and then continue to simmer 1 hour, and cook in the middle.
7. Then take the duck out of the pot, let it cool, chop it into small pieces, put it on a plate, and pour the marinade before eating.
Tip:
1. In the process of cooking the duck, the hand spoon keeps pouring marinade on the duck.
2. The remaining marinade can be used for pickling other things and cooking.
Question 8: How to make white-cut dog meat delicious and how to eat it?
Ingredients: 2500 grams of dog meat (fat and thin),
Seasoning: star anise 15g, salt 10g, clove 3g, soy sauce 20g, fennel seed 10g, sugar 50g, cinnamon 10g, yellow wine 50g, dried tangerine peel 3g, onion 20g, ginger 50g and sesame oil 25g.
working methods
1. Cut the dog meat into long squares with a length of 20cm, a width of 13cm and a thickness of 5cm, and rinse them together with the two bones;
2. Put star anise, clove, cinnamon, pepper, fennel seeds and dried tangerine peel into a small white cloth bag, and tie the bag mouth tightly to make a seasoning bag;
3. Wash the onions and ginger, pat the ginger loose, and tie the leeks tightly;
4. Put the wok on a medium fire, add 2000 ml of clean water to heat it, put the dog bone at the bottom of the wok, put the seasoning bag in the middle of the bone, put the dog meat on the back of the comb, then add the onion, ginger, salt, soy sauce (soy sauce in the nest), yellow wine and white sugar, boil them together, cover and simmer for 40 minutes, then take them out;
5. Take a clean 1 meter square white cloth and spread it on the chopping board. Put the cooked mutton slices evenly in the middle of the white cloth and wrap them.
6. Press a wooden board with the same square weight of about 25 kg on the wrapped dog meat, and take it out after pressing 10 hour;
7. Cut the pressed dog meat pieces into rectangular pieces with a length of 5cm, a width of 3cm and a thickness of 0.3cm, put them in a flat plate, pile them up into ingots, and brush them with sesame oil.
Question 9: How to cook braised pork? How to cook braised pork at home?
1. Select the pork belly with skin, cut it into pieces with a square of 8cm, soak it in cold water until the blood is exhausted, and scrape the meat surface clean.
2. Put medium heat in a clean pot, add pork, add water (submerged pork pieces) to boil, skim the floating foam and cook for 1 hour.
3. Add brine, add soy sauce, white sugar, refined salt, Shaoxing wine, scallion, ginger slices, garlic, allspice powder, Amomum villosum 1g, cinnamon wrapped in gauze, soak in low-fire brine 1.5h until the meat is 80% rotten, and take it out.
4. After cooling, brush the marinated pork with sesame oil and pour a little marinade when eating.
Question 10: How to make dog meat delicious 1. Generally, cooking methods such as frying, frying, burning, stewing and marinating are used.
2. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water, and frying it in a hot oil pan for a while before cooking, which can effectively reduce its fishy smell.
Detailed explanation of double-winter dog meat stew
Delicious food and efficacy: delicious porridge soup
Preparation of stewed dog meat in double winter;
Ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper.
Teach you how to cook double winter stewed dog meat, how to cook double winter stewed dog meat delicious.
1. Cut the dog meat and blanch it for later use.
2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife.
3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours.
Detailed explanation of the method of coral spicy dog meat
Food and efficacy: home cooking recipes
Taste: spicy technology: explosions
Preparation of coral spicy dog meat;
Ingredients: 300g of brown coffee (see semi-finished raw materials).
Accessories: 75g carrots and 200g lettuce leaves.
Seasoning: 25g bean paste, 5g dried pepper, 20g green garlic, 0/0g red pepper/kloc-0, 8g Shaoxing wine/kloc-0, 8g soy sauce, 3g monosodium glutamate, 0.5g pepper, 50g soup, 5g wet starch, 5g cooked chicken oil and a proper amount of cooked lard.
Characteristics of coral spicy dog meat;
The fragrance is slightly spicy, fresh and salty.