Ingredients: crab roe, eggs, butter.

Production process:

1. Beat two eggs into a bowl and add a teaspoon of salt to break up.

2. Tear the crab roe (90g) into strips for later use.

3. Heat the pan, add butter (7g) until it melts, pour crab roe and stir-fry for one minute, pour in egg liquid, turn to low heat and stir-fry until it is solidified, and stir-fry for a while.

4. Take it out of the pot and sprinkle with pepper.