If you are a foodie, you will not be disappointed when you come to Iceland. Iceland's gourmet value far exceeds its popular chicken burgers and hot dogs. Whether you like seafood or meat, Icelandic food won't let you down. Next, I would like to introduce some delicious foods that you must not miss in Iceland.

First of all, let's introduce the local specialty food in Iceland: Lucia. This is a kind of fish marinated in lye (lye), which is often eaten with potatoes and whipped cream. Although Lucia has a peculiar taste, it is one of the traditional Icelandic cuisines, which is very suitable for people who like adventure and try new foods.

Followed by Iceland's famous seafood, especially Atlantic cod. In Iceland, you can find many fresh fish markets. You can choose your favorite fish for the chef to go with local cuisine, such as grilled cod. In addition, Iceland's dead conch is also a seafood delicacy that should not be missed. They are delicious and unforgettable.

Finally, the barbecue in Iceland, mainly mutton and beef. These meats come from local farms and farmland, and natural and healthy foods are cultivated without additives. Take mutton as an example, it tastes soft and has a strong fragrance. Adding some traditional herbs to barbecue will greatly increase people's appetite.

Iceland is a country of food, and it is definitely a wonderful experience to try local specialties. Don't miss these delicious dishes, they will be unforgettable memories of your trip.