Note: Do not touch a drop of water during this process. Dry all the tableware before use.

Beat eggs by the amount. I used four eggs here, and the egg whites were separated.

Third, chopsticks should be beaten with egg whites.

To highlight the sweetness, add a little salt.

A spoonful of sugar

Keep fighting, keep fighting, keep fighting.

Add a spoonful of sugar when it is a little thicker and continue to beat.

After about 15 minutes, it will become creamy and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous playing, not for fun, very painful.

Put two spoonfuls of sugar in the yolk.

3 tablespoons fermented flour

6 spoonfuls of milk

Stir evenly

Pour in half the cream protein.

Note: stir up and down, don't turn around.

Stir well, then pour in the other half of cream egg white and stir up and down.

Press the cooking button of the rice cooker, preheat 1 min, and then take it out, as long as the pot is slightly hot.

Pour a little oil into the pot and wipe it evenly to prevent it from sticking to the pot.

Pour in the stirred things, then squat a few times and shake out the bubbles.

Press the cooking key, and it will automatically jump to the heat preservation file in about 2 minutes. At this point, cover the vent with a towel and leave it stuffy for 20 minutes.

Then press the cook button, and it will be ready in 20 minutes.

take off a lid

The pan was oiled and came out as soon as it was poured. The bottom of the cake is darker.

Soft and delicious cake, you're done