The practice of Zhoucun sesame seed cake has a long history, and the charm of these special foods can also be felt in the production process. Zhoucun sesame seed cake is a special snack in Shandong province. Zhoucun sesame seed cake is mainly flour, and the cooking method is mainly baking. Its taste is homely. You can also make special snacks with the recipes provided by the food website!
Region: Shandong snacks
Technology: baking method
Making materials: 500g flour, refined salt 10g, sesame 150g.
Features:
Light yellow in color, crisp and easy to digest, it is a famous snack in Zhoucun, Shandong Province.
Steps:
1. Put the flour into a basin, add 250g of water, and then add refined salt to make soft noodles. Wash sesame seeds with clear water and dry them.
2. Knead the dough into long strips, choose 48 flour agents, make them round, dip them in water one by one and spread them out on the porcelain pier, then spread them out into round pancake slices, wipe them with water once, so that the side with water is covered with sesame seeds. Take the cake blank with sesame seeds, stick it on the wall of the hanging furnace with the plane facing upwards, bake it with sawdust fire or charcoal fire until it is mature, shovel it out with a shovel and take it out with a long spoon head.
3. Every 16 piece is packed in paper, which is cylindrical, and 48 pieces are packed in 3 bags. For example, to make a sweet and crisp sesame cake, you can change the salt into white sugar (55g), melt it with warm water, and make it up with flour. Methods It is the same as salted sesame seed cake, slightly thinner than salted sesame seed cake, and 500g flour can be used to make 3.5 packets of sesame seed cake, a total of 56.
Factors of production:
1. Knead the dough thoroughly;
2. Cake blanks should have the same thickness and size;
Don't burn too much when baking.