Now seafood is cheap, especially prawns, which is half cheaper than pork, which means that one catty of meat costs you two jins of shrimps. Moreover, my prawns have a special liking until they are full, and the favorite is boiled. Children are more extreme, and they don't have to eat the juice directly. What they want is the original flavor, sweet and crisp.
There is a big plate of shrimp in the lunch, and some is left after the family has had enough to eat and drink. Leave a cup of rice to eat, and the amount is not enough. The lover advises: "Shrimp alone is definitely not enough to eat. Adding some eggs and tomatoes together will not solve it. "I nodded her forehead." Smart, why didn't I think of it? I'll listen to you. "
since it's fried shrimp, you should shell it, cut off the shrimp head with scissors, peel off the first joint of the shrimp, and pull it with a little force, and the whole shrimp will come out. Don't waste shrimp heads and shells. They can be used to cook shrimp soup. It tastes very delicious. It is not an exaggeration to say that it is natural monosodium glutamate. When cooking, put a spoonful, which has a unique flavor and is memorable.
scrambled eggs and shrimps with tomatoes
ingredients
6 eggs, 2 tomatoes, 3g shrimps, 1g pepper, 2g sugar, 2g cooking wine, 1g salt, 5g soy sauce, 1g oyster sauce and 2g cooking oil.
production method
(1) remove the head and shell of prawns. Wash the tomatoes, cut them in the middle, then cut off the stems and cut them into pieces. Beat the eggs into a bowl, add pepper, sugar and cooking wine, break them up in one direction and skim off the foam.
(2) Pour cooking oil into a wok, pour egg liquid, add shrimps, fry until the egg liquid is solidified, and take it out for later use.
(3) Don't brush the pan, add tomatoes and stir-fry to get juice. This step can't be urgent, it must be fried until the tomatoes are red in oil, and the dishes are sweet and sour.
(4) Add soy sauce and salt, pour a little water to melt the seasoning, add the eggs and shrimps, and fry for about 2 minutes.
(5) Collect the juice until it is thick, add oyster sauce, stir well, and take out.
if it's not enough, you can also make it spicy. prepare pepper, pickled pepper, fresh pepper and bean paste. Since the bean paste is salty, there is no need to add salt. And the way to do it is to wash the fresh peppers first, then cut them into circles, pickled peppers and cut them into circles. Then start making.
stir-fry the pepper first. Some friends stir-fry the pepper oil, and then shovel out the pepper. Personally, since it is spicy, pepper should be made with other ingredients to show its taste. Then add the bean paste and stir-fry the red oil, add the pickled pepper and stir-fry it, then take it out, and then follow the steps mentioned above. Finally, add the fresh pepper and oyster sauce, stir well and take it out.
according to my own habit, peppers like to eat crispy, so they are put at the end. You can choose the time according to your personal taste, and you don't have to stick to it.