condiments
white radish
200 grams
Mushroom
6 flowers
Dried shrimp
5g
condiments
oil
Proper amount
salt
Proper amount
chicken essence
1?o'clock
Chopped green onions
Proper amount
step
1. Get all the materials ready.
2. Peel and shred the white radish, shred the mushroom and chop the onion.
3. Add a little oil to the pot and stir-fry chopped green onion.
4. Add shredded radish and stir fry for a while.
5. Add shredded mushrooms.
6. Then add some water and dried shrimps.
7. Cook for 5-8 minutes and then add salt and chicken essence.
8. Turn off the fire after boiling.
skill
Mushrooms should be cooked for a few minutes before cooking, so as to have a country flavor.