Black rice sour soup1500g, Chinese cabbage 200g, cooked green beans100g, tomato 50g, litsea nut oil, refined salt and monosodium glutamate.

1. Wash the cabbage and cut it into small pieces, and cut the tomatoes into small pieces.

2. Put the sour rice soup into the pot and bring it to a boil. Cook the green beans, cabbage and tomatoes, add refined salt and monosodium glutamate, and pour in litsea cubeba oil to taste. You can eat it directly or mixed with water, and it is better to eat it cold.