Fried eggs with onions

Ingredients: 3 raw eggs, 400 grams of onions, 10 grams of light soy sauce, 2 grams of MSG, 10 grams of oil, 2 grams of edible salt, edible 40 grams of oil and 5 grams of sesame oil. Method 1. Peel and wash the onions, cut them into even thin strips and set aside. Crack the eggs into a bowl, add a little salt and mix well. 2. Add an appropriate amount of peanut oil to the pot and heat it, add the eggs and stir-fry. When cooked, pour out and set aside. 3. Remove from the pan, add peanut oil and heat, add onions, light soy sauce and stir-fry until fragrant. 4. Add eggs, salt, MSG, pour in sesame oil and stir well. Just put the pot on the plate and decorate it. Shredded Wild Wild Rice Pork

Food: Lettuce, lean pork, garlic, green pepper, red pepper, soy sauce Method 1. Remove the thick skin of the lettuce and the hard parts at the roots. Wash and cut into shreds. 2. Cut lean meat into shreds, and cut green and red peppers into shreds. Chop the garlic and cut it into slices. 3. Heat the oil in the pot and loosen the lettuce first. Fry until it becomes slightly loose. Move it to one side of the pot. Add the garlic and lean pork shreds to the pot together with the free direction. 4. Wait until the meat slices lose color. Bring the lettuce home, put the green and red peppers into the pot, and stir-fry them together. 5. Add salt and a small amount of light soy sauce seasoning. 6. Add a little bit of water and simmer for a while. The purpose is to stir things like salt 7. Dissolve water. Add a few granules of chicken essence or monosodium glutamate to the pork belly. Lift the pot. Sichuan chicken wings

Ingredients: 2 chicken wings; 1 teaspoon of light soy sauce; 1 teaspoon of rice wine; 1 tablespoon of sesame oil; 6 grams of ginger; 6 dry red peppers; 1 tablespoon of vinegar; 10 grams of sugar; salt Appropriate amount; 1 teaspoon of tomato sauce; appropriate amount of cornstarch; classic fish sauce: 3 tablespoons of cold water, 2 tablespoons of rice vinegar, 2 tablespoons of white sugar, 1 tablespoon of light soy sauce, a small spoon of tapioca starch, a small spoon of salt, stir. However, the proportion of fish sauce can be adjusted according to your own preferences. Method 1. Wash and drain the chicken wings, remove the bones, and cut into thin slices. Take a bowl and add salt, sugar and vinegar and mix. Pour in light soy sauce, rice wine and sesame oil and mix well. Marinate the chicken wings in the mixed sauce for more than 1 hour, pick up the chicken wings and put them into the air fryer at a predetermined temperature of 180 degrees for 15 minutes. (You can change it to frying in a pot until both sides are golden) 2. Add gorgon powder and tomato sauce to the marinated chicken legs and mix well. Chop the ginger into fine pieces and dry the chili peppers. Wash and drain the water and set aside. Heat the oil in a pot and sauté the minced ginger and chili until fragrant, then add the fried juice and bring to a boil, then pour it over the fried chicken wings.