Snacks are necessary for rejuvenating the country during the Spring Festival. This is fried potato bag. The fried potato bag is wrapped in the color of Jin Shanshan, and you have the urge to put it in your mouth at a glance. Fried potato buns have a long history. They are 100% agricultural delicacies and need to be made by hand.

Bao Shu

Fried potato steamed stuffed bun, also called potato steamed stuffed bun, is a special snack in Xingguo County, Yudu County, Yongfeng County and Donggu Town of Ji 'an City. They are mainly made of sweet potato, which is a flat underground tuber that looks like human feet, so it is also called foot potato, belonging to Dioscorea perennial herbs.

Jiaoban potato

Potato bag is a round rice fruit fried with big potatoes in edible oil, also called foot potatoes. Sweet potatoes can be cooked, fried and cooked as miscellaneous grains.

Method of frying potatoes: Take a few catties of big potatoes, remove the roots and scrape the skin, drain the water, and brush them into paste with a kitchen basket or brush tile. Take japonica rice and glutinous rice flour with a total amount of about 65,438+0/4 and a ratio of about 4∶6, a proper amount of salt, and a little onion leaves or garlic leaves, and mix them with mashed potatoes evenly by hand.

Small onion

After preparing the main ingredients, take 600 grams of vegetable edible oil (vegetable oil is preferred), and add half if it is not fried enough. When cooking oil boils, grab a handful of mashed potatoes in the palm of your hand with your left hand, and the circle formed by your thumb and forefinger will close quickly, so that the mashed potatoes can be squeezed out; Fry in the oil pan with a spoon in your right hand. When the surface of the potato bag is fried to chestnut yellow, it can be taken out of the pot. The size of potato bag is suitable for "table tennis".

The fried potatoes wrapped in rice and fruit are delicious, crisp outside and tender inside, fragrant and sweet, salty in the sweetness, and very refreshing. If you soak it in hot rice wine with sugar while it is hot, it will have a different flavor. This way of eating has the effects of promoting blood circulation and expelling wind, warming stomach and tonifying kidney.

Now from fried potato bag to fried taro bag, fish bag, shrimp bag, pepper bag, eggplant bag, pumpkin bag, bean bag and so on. Although delicious, the operation method is similar, which is a creation of Hakka women's food in the new era.