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List of bottom materials for roasted goose noodle soup
Ingredients: Roasted goose with flour.

Accessories: Fried white sesame seeds with barbecued pork soup.

Seasoning: coriander, garlic, oil, salt and pepper.

Method of mixing rice noodles with goose soup

Material preparation:

200g Seto powder (you can buy Qiuju Seto powder at 150g), roasted goose 100g, 50 barbecued pork, 2 cups of soup, proper amount of fried white sesame seeds, 2 parsley, 2 garlic, proper amount of oil and salt, and a little pepper.

Specific practices:

1, blanch the rice noodles in hot water for about 1 min until cooked, drain the water for later use, wash the coriander, chop the pork, and cut the roasted goose into small pieces.

2. After a hot pot, add oil and stir-fry garlic slightly, add chicken essence, salt and appropriate amount of water, and cook for 5 minutes until the soup tastes delicious.

3. Put the cooked Seto powder into a bowl and add barbecued pork, roasted goose and coriander. On top, then pour the freshly cooked soup, sprinkle with coriander and white sesame seeds.