Ingredients: plumtomato)800 pieces, diced seeds, 2 celery stalks, diced, red onion 1, sliced, golden raisin 70g, brown sugar 65g, apple vinegar 80g, peeled and chopped ginger 2 tablespoons, chopped canned jalapenos) 2 tablespoons, and all the seed powder was ground.

Taste: slightly spicy

Main practice: sauce

operation sequence/order

1

Take a large pot and add plum-blossom tomatoes, celery, onions, raisins, brown sugar, vinegar, ginger, peppers, fragrant seed powder and salt. Boil, then stew for 20 to 25 minutes without covering, stirring occasionally, until the ingredients are soft and almost all the water has evaporated.

2

Turn off the heat, add cherry tomatoes and stir. After cooling at room temperature, put it in a container and put it in a refrigerator for 24 hours. You can eat. Can be refrigerated 1 week.