Yifen sour soup noodles

Proper amount of water

A set of soup

Recipe practice:

1. This is sour soup noodles and soup dumplings.

2. First, crush the noodle soup.

3. Add the right amount of water to stir the noodles.

4. Boil the water in the pot. After the water is boiled, make the noodle soup into thick cakes and cook in the pot for a while (about 1 minute).

5. When the surface is translucent, take it out and put it into the basin.

6. Use a spoon or chopsticks to break up the dough, and then use a spoon to take a proper amount of boiling water and pour it on the noodle soup. At the same time, stir constantly to make the noodle soup more mature and produce enough viscosity, and stir evenly for later use.

7. I took off the iron ring on the soup cover and put it on the paper bag. A thicker fresh-keeping bag will do.

8. Take a mass of noodle soup of appropriate size and put it in a paper bag.

9. Keep the water in the pot boiling, squeeze it with both hands, squeeze the sour soup strips into the pot soup, and stir with a spoon.

10. Wait until the noodles are squeezed and cooked for a while, even the soup can be served.