cucumber

90 grams

Mushroom

100g

white radish

200 grams

condiments

olive oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

refined sugar

Proper amount

Onion ginger

Proper amount

step

1. Wash the mushrooms and blanch them in water.

2. Wash the white radish and cucumber.

3. Cut the white radish and cucumber into hob blocks.

4. Slice the mushrooms.

5. Take the oil pan, put the white radish into the pan, and pour it out after the oil comes out.

6. Start the oil pan again and stir-fry the onion and ginger.

7. Stir-fry the white radish in the pot. Add some water if necessary, cover the pot and cook for a while.

8. Stir-fry mushrooms.

9. Add sugar and stir fry.

10. Add salt and stir-fry with monosodium glutamate.

1 1. Stir-fry cucumber in the pan. Stir well and serve.

skill

This dish is light and should not be seasoned.