Pot-stewed vegetables are cooked in a large pot. The main ingredients are red and white radish and braised pork slices, with fried tofu, fungus and sweet potato vermicelli.

Season Chinese cabbage leaves, onion and ginger slices properly. When all the ingredients are stewed until soft and rotten, sprinkle a handful of chopped green onion on the surface.

The fragrant and nutritious Shangzhou braised dishes can be cooked.