Earthen pot and clay pot are the same kind of pot. The only difference between them is the different regional names. Clay pot is a common name in China, while earthen pot is a Japanese name. Casserole is a ceramic product made of quartz, feldspar, clay and other raw materials and fired at high temperature. It has the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation.

The difference between earthen pot and casserole

Casserole is a common cooking utensil. The meat and vegetables made with it are crispy, fragrant, fat and Not boring. Casserole recipes include chicken casserole, tofu casserole, fish casserole, etc., as well as snacks such as casserole rice noodles. The casserole also has the characteristics of strong heat preservation ability. Generally, the food in the casserole can still maintain a temperature close to boiling after turning off the heat for 5 to 10 minutes. It should be noted that the casserole is only suitable for slow cooking over low heat, and the casserole cannot be used for stir-frying. Because the oil temperature for cooking is very high, when the oil in the pot is heated and cold vegetables are suddenly put in, the pot will easily burst.

Japan likes to cook rice in a clay pot. The rice made with it is crystal clear, and the rice grains have absorbed enough water, but they can still be full, elastic, and have a simple rice aroma. In addition to the delicious rice, it is also suitable for cooking hot porridge and stewing soup in winter. The newly bought casserole needs to be treated, such as boiling it with rice washing water, to prevent the casserole from exploding during use.