Ingredients: cashew nuts, pepper, pepper, allspice powder, raw flour, water, sugar, olive oil and salt;

Steps:

1, put cashews in the pot, add some pepper, chopped pepper, salt and spiced powder;

2, water is not twice as much as ingredients. After the fire boils, simmer for 5 minutes, then turn off the fire and soak for 3 hours;

After 3.3 hours, the water is filtered, the cashews are poured into the frying pan, and the raw flour is slowly added, while stirring, so that each cashew is covered with a layer of raw flour;

4. Pull out the vegetable basket, spread a layer of tin foil on it, pour in cashews and spread evenly;

5. Set the temperature to 200 degrees 10 minute;

6. 10 minutes later, pull out the vegetable basket, slowly add two spoonfuls of olive oil and stir well;

7. Sprinkle some sugar on cashew nuts, set the temperature to 190 degrees for 20 minutes, take it out and shake it once.